Combine 1 cup toasted almonds and 1/4 of the first powdered sugar in food processor and pulse until almonds are finely ground. Do not over process. In medium bowl, whisk together the flour and salt.

Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself. By Krysten Chambrot Krysten Chambrot is a cookie monster. Come December of every year, New York ...