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I make grilled short rib chili when the weather proves warm enough for the grill sentry. In the fall, a harvest of vegetables inspires a meatless chili. Early on in the year, during the winter, this ...

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This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Football season is officially here. No matter if you’re following high school, collegiate, professional, fantasy or all four, fall means football, and even though we might have a few more weeks of ...

In a heavy pot that can later be covered, drizzle oil. Over medium heat, brown ribs well, adjusting heat as necessary to get a dark crust. Take your time, and season with salt and pepper as they cook.

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...