• For the smoothest, fluffiest scrambled eggs, first vigorously whisk the eggs to incorporate air. • Then cook the eggs low ...

It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day.

Take it from someone who has mastered the art of the scramble. James Beard once famously stated, "There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly ...