After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

The California Department of Public Health (CDPH), on Sept. 26, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of domoic acid have been detected in ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...

(WVVA) - Federal health officials say raw oysters are linked to an ongoing multistate Salmonella outbreak and are urging ...

Four people have died from a flesh-eating bacteria in Florida, the Florida Department of Health announced. “Vibrio Vulnificus ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...

The California Department of Public Health (CDPH), on Thursday, Aug. 8, issued an advisory “not to consume” sport/recreationally-harvested shellfish because dangerous levels of domoic acid have been ...