There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you ...

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt is one of the most important ingredients in cooking since it balances dishes and brings out the flavor of other ingredients. Chefs prefer kosher salt, since it makes it easy to season food with ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Walk into any grocery store or gourmet shop and the variety of salts can be dizzying. Colorful paper boxes, large plastic tubs, palm-sized glass jars, even transportable tins for single servings of ...

If you’re a cook, you know that seasoning well and often is key to making food taste great. But if you immediately reach for salt and butter whenever you’re building flavor, you might find it ...