Sauté the mussels with the garlic, onions and olive oil Puree all the ingredient in a blender until smooth, season with salt & pepper and reserve. 2 English cucumbers (thinly sliced in half) 1 ...

At better than $600 a pound, more than gold, saffron is the most expensive ingredient most cooks will ever use. Thank goodness a tiny pinch usually is all the saffron needed to flavor an entire recipe ...

BLOOM (TAMPA) – Chef Erik Youngs, also known as Voodoo Chef joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to make Espresso Rubbed Snapper over Saffron ...

Note: You will need a mandoline or slicer to cut the fennel bulb and sweet onion like a pro. Saffron is a pricey spice that will give color and flavor to this dish. As a substitute, use a bit of ...