Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

Vegan zucchini schiacciata is a rustic Italian-style flatbread made with fresh zucchini, olive oil, and herbs. The dough is ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

Sometimes the last thing you want to do on a hot weekday evening is turn on the oven for dinner. Late September in Southern California can mean absurdly high temperatures, which makes a big bowl of ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. Place the yeast in the warm water. Keep aside. In a large mixing bowl, combine the flour and salt. Make a well in the middle ...