Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...

Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen ...

Carlos Francisco Gottberg Marquez was charged with theft of trade secrets, which is considered a second or third degree felony in Florida Marquez reportedly told police he intended to learn the ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...