Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

When creating a thriving restaurant business, planning the interior space to accommodate more customers and manage traffic is absolutely essential. It's important to consider the flow of traffic.

We began by understanding the functional demands coupled with our modern and refreshing interpretation defined by design, materiality, and brand. Once inside, customers are invited to engage with the ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

On the heels of the recent reopening of the iconic Eiffel Tower restaurant, Le Jules Verne, architect and designer Aline Asmar d’Amman is a woman on the go. With the opening just a couple weeks old, d ...