Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

FOREST CITY — Ernest Thompson deftly cut the skin from a hot potato. The skinned potato was handed to Nancy Olson who put it in a bowl so she could use a ricer on it. Olson gripped a ricer in her ...