Researchers have made a groundbreaking discovery by identifying the structure and reactivity of rhodium-acylnitrenoid intermediates in catalytic hydrocarbon amination reactions. By studying ...
Immobilizing small synthetic molecules inside protein crystals proves to be a promising avenue for studying intermediate compounds formed during chemical reactions, scientists report. By integrating ...
Encyclopedia of Solid-Liquid Interfaces, Edited by Wandelt and Bussetti 2023, DOI (current, online): https://doi.org/10.1016/B978-0-323-85669-0.00082-9 The oxygen ...
The distinctive flavor of grilled, roasted and baked foods develops as a result of the Maillard reaction. This is a specific type of chemical reaction that occurs in hot and dry conditions between the ...
Led by Director CHANG Sukbok, scientists from the Center for Catalytic Hydrocarbon Functionalizations within the Institute for Basic Science (IBS) have made a breakthrough in understanding the ...
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