Preheat your oven to 350ºF/180ºC. In a microwave-safe bowl, microwave the raspberry jam for one minute. Add the 4 ounces of white chocolate and stir until smooth. Freeze one hour. In a mixing bowl, ...

A little bit of decadence can go a long way and turn a day from just good to great. And Ree Drummond (a.k.a. The Pioneer Woman) has one of the most decadent dessert recipes in her arsenal. They’re ...

There’s nothing better than a warm, gooey lava mug cake when that chocolate craving hits fast. With just a few pantry staples ...

Famed French chef Jean-Georges Vongerichten invented the molten chocolate cake in the late 80s, and it was all by accident. He was making a chocolate sponge cake and took it out of the oven too early, ...