Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

What's on your plate? What do you like to eat? What are you eating for lunch, dinner at this point? As with many things, the answer to that might have a lot to do with what you're accustomed to do and ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...