Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

In recent months, Ivan Demidov haspartneredwith Ashton, the famous restaurant in Quebec City. It was on the heels of the Montreal expansion of the branch that the Canadiens star player lent his name ...

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

Steeped in old-world elegance, Quebec City is one of the oldest European settlements in North America, and it has the historical sites to prove it. From the cobblestoned streets of Old Quebec ...

Opinions expressed by Entrepreneur contributors are their own. After fast-food mashups like the Tex-Mex Waffle Taco and the French-inspired Cronut, Canada is finally getting its time in the ...

FARGO – Move over, sweet potato fries: There's a new side in town. Poutine, an inspired Canadian dish that usually consists of french fries, cheese curds and gravy, is invading America's greasy spoon ...

The Great Canadian Poutinerie co-owner Patrick Morin made this poutine a couple of years ago, and it's now finally getting the love it deserves.