A attack using QR codes is known as "quishing," a combination of QR code and phishing. The danger isn't the QR code itself; ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

A restaurant menu used to be something you hardly thought about when dining out. Now, for some customers, it starts with unlocking a phone, finding a camera, and hoping the signal cooperates. In a ...

Restaurants have always promised convenience: you sit down, relax, and someone else takes care of the cooking. But one digital innovation introduced during the COVID-19 pandemic is still frustrating ...

Add Yahoo as a preferred source to see more of our stories on Google. Sick of being presented with a QR code to scan instead of a menu? This story is for you. Anthony Fiore of Providence was in ...

With a single activation, any QR menu becomes an assistant that instantly answers guest questions. If you already have a QR menu, you already have everything you need. We designed AI menus to activate ...

If there’s one bet that will always hit on one of the various “prediction markets” that are now apparently undergirding our economy, it’s that America will take the wrong lesson from a crisis. One of ...

It's Wednesday, which means that it's time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

QR code-based phishing attacks appear to be on the rise. For this "new" hacking vector, someone gets a phishing email asking them to scan a QR code, that code redirects to a malicious link (usually to ...

Do you miss the days of thumbing through a sticky, laminated booklet to order your food? Sick of restaurants and their frustrating electronic menus? Fear not, for [Guy Dupont] and his QR code menu ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...