Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...
The best known mycoprotein is probably Quorn, a meat substitute that's fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single ...
Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it to the next level. Mycoprotein is a hugely popular alt protein source. But, ...
Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of ...
Luton, Bedfordshire, United Kingdom, Sept. 16, 2022 (GLOBE NEWSWIRE) -- Exactitude Consultancy, the market research and consulting wing of Ameliorate Digital Consultancy Private Limited has completed ...
Scotland-based Enough, a mycoprotein start-up, has announced that it raised €40m ($43.6m) in growth funding to expand operations and “double in size” by next year. The round was co-led by World Fund, ...
Vegan protein startup Enough has raised €42m (£36m) of new funding to scale up production as it seeks to produce a million tonnes of sustainable protein by 2032. The Series B funding has been led by ...
Made from an edible fungus (‘mycoprotein’) grown in the UK using a controlled fermentation process, Quorn was launched in the US in 2002 after the FDA issued its then-owner Marlow Foods with a letter ...
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