1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

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3 pounds bone-in chicken pieces (leg quarters, backs, and/ or wings), hacked with meat cleaver into 2-inch pieces SAN ANTONIO — Instructions: Heat oil in pressure-cooker pot over medium-high heat ...

A pressure cooker is an amazing appliance with many uses, but making hearty soup and savory broth in minutes is one we hadn’t initially anticipated. Thankfully, this video from Bon Appetit shows you ...

There are some dishes so familiar and delicious, they bring you right back to the family dining room of your childhood. French author Marcel Proust wrote about the phenomenon in his memoir "In Search ...

Liberally season chicken breasts with sea salt, cumin and black pepper Set your multi cooker to sauté and brown chicken breasts in butter on both sides. Add all remaining ingredients and bring to a ...

My oldest son has headed back to college, but before he left, I had to make his favorite meal, which is Indian curry chicken. I have a tried-and-true recipe, but I kept stumbling upon this version for ...

What's the deal with pressure cookers? They're time-saving appliances that can cook just about anything in a fraction of the time that a slow cooker can. In case you haven't cooked with one before, ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.