Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

I was looking for something comforting to make in my electric pressure cooker recently, and I went back to a beef stroganoff recipe I made last year. Looking at it, I remembered that it was good, but ...

Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the simplicity of ...

Add Yahoo as a preferred source to see more of our stories on Google. A hearty beefy stew is just the ticket for a satisfying meal on a cool fall evening. We’ll be making warm, filling soups like this ...

1. Set your pressure cooker to the browning or sauté setting. Add the oil and let it heat up. If you don’t have a pressure cooker you can do this recipe on a Dutch oven as well. Add seasoned beef to ...

Using a slow cooker is a great way to get dinner on the table without doing lots of cooking, and makes for hearty, nutritious meals. (AnnaPustynnikova via ) After a series of sunny days and milder ...

You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t care what ...

Oh, hello there! Isn’t it just the best feeling when you find a way to get a delicious, home-cooked meal on the table without spending hours in the kitchen? That’s exactly how I feel about my pressure ...

Ground beef is one of those reliable ingredients that makes weeknight cooking easier. It’s affordable, easy to find, and works with a wide range of flavors and cuisines. When time is tight, it’s often ...

Ground beef and flank steak are quick cooking and deeply satisfying, thanks to their rich, beefy flavor. Do you love tacos? Are you a fan of chili? Need some cozy soup? There's something for everyone ...

In my many years of writing this column, I fear I've become predictable. In springtime, I write about strawberries. In December, I write about cookies or candy. In September, I write about recipes ...