Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine Libby is a freelance journalist, trained yoga teacher and ...

Whether you want to embrace your Italian heritage or learn a new culinary skill, making pasta from scratch is a worthwhile pursuit. While the task might be intimidating at first, the best pasta makers ...

Charles R. Goulding and Preeti Sulibhavi consider how Italy’s culinary traditions are merging with industrial-scale 3D food ...