A serving of Casunziei, a type of ravioli that is Cortina's signature dish, is seen at the end of a pasta-making tutorial led by local chef Gianluca Belli at a Michelin one-star restaurant in Cortina ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

With the right tools at your disposal, making pasta at home becomes that much easier and more enjoyable—and it might even become a weekly occurrence. Like any cooking project, making pasta by hand is ...