Say goodbye to clumps of noodles! 🍝 ...

It saves time and dishes.

“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

Pasta is a delicious and versatile food popular all over the world for good reason. Whether you're making your own pasta from scratch at home or you're picking up noodles from the store, you can whip ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Here's everything you need to know to avoid a sticky situation on pasta night.

Every single bite has the just-right ratio of crunchy to creamy.

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...