Morrama designed sustainable new packaging for the restaurant chain Wagamama. The chain’s ramen bowls can now be taken to-go with stackable bowls that keep crispy squid fresh while keeping excess ...

Zachary Stein, CEO at left, and Bradley Saveth run SupplyCaddy in Miami. They show cups on May 12, 2023 they produced for Bodega Taqueria restaurant. It’s one of the many clients of the company’s ...

With bans on foam and single-use plastics becoming more prevalent across the U.S., quick-service restaurant operators face increasing pressure to adopt more sustainable packaging. Navigating these ...

The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University ...

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Economic ripple effects from the coronavirus pandemic, supply chain issues and inflation have made their way from restaurants to the businesses that provide eateries with packaging. In a survey on ...