As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in ...

From the start of this year, food products sold in Canada that exceed set nutrient thresholds must display a standardised ...

A long-running debate over how packaged foods should be labeled is intensifying in the lead-up to a White House conference on hunger, nutrition and health scheduled for late September. The debate is ...

The proposed nutrition label provides information on saturated fat, sodium and added sugars content in a simple format. "The science on saturated fat, sodium and added sugars is clear. Nearly everyone ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

With rising rates of obesity in the U.S. and increasing attention being paid to the health harms of processed foods, it’s clear that far more could be done to help consumers make healthy food choices.

The Food and Drug Administration has advanced a long-awaited proposal on front-of-package nutrition labels, signaling a push by the Biden administration to release the proposal ahead of Inauguration ...

The Food and Drug Administration (FDA) has proposed a new front-of-package (FOP) labeling rule aimed at helping consumers make healthier food choices quickly and easily. This “Nutrition Info box,” a ...

The Food and Drug Administration has been testing an array of ideas for new front-of-package nutrition labeling requirements that are due out this summer intending to reduce diet-related diseases. FDA ...

Even in supermarkets with the most kaleidoscopic array of items — dozens of cereals, a wall of jams in glass jars, a parade of soup cans — there’s relatively little variation in how those foods are ...