The Chesapeake Bay’s once-moribund oyster industry has been on a roll recently, and last season Maryland watermen hauled in their biggest harvest in 36 years — 623,000 bushels. After an “exceptional” ...
Across the Chesapeake Bay, the wild oyster season is over but it closed last month with some welcome news: The annual survey of baby oysters known as “spat” shows Maryland’s population is hanging in ...
>> IF THE TIDE REQUIRES A SHELL FISHERMAN IS UP WITH THE SUN, THE OYSTER FLATS OF GLOW AT DAYBREAK. THE HARVEST IS FRUITFUL. MID-SUMMER IS PEAK SEASON FOR OYSTERS. JON HOOD LOCALS CALL IT JOHNNY CLAM ...
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