Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Researchers have identified how mussel larvae move—giving mussel and other shellfish farmers important insights into where and how to grow them. The University of Stirling's Institute of Aquaculture ...

New Zealand Food Safety has issued a warning asking people not to gather from the Tennyson Inlet and Fitzroy Bay areas.

The Joint U.S.–Canadian Committee of Advisors to the Great Lakes Fishery Commission has called on the U.S. Congress to ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

(CNN) — The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.

An annual quarantine of sports-harvested mussels is in place from May 1 through Oct. 31, 2022. San Luis Obispo County Public Health Department Twitter San Luis Obispo County Public Health Department ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...