Not too many details have been made available, butEl Pais reports that the acclaimed San Sebastián naturalist chef Andoni Luis Aduriz will next year open a more casual restaurant located “down the ...

Chloe Jade Meltzer describes her experience at Mugaritz as "the worst meal of (her) life." Chloe Jade Meltzer dines on tasting menus regularly. She’s eaten at some of the most well-regarded ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

This is The Gatekeepers, in which Eater roams the world meeting the fine ladies and gentlemen that stand between you and some of the restaurant world’s hottest tables. In the following interview, ...

Culinary Zinema, the San Sebastian Film Festival’s hugely popular food-themed sidebar, opens Sept. 23 with “Mugaritz. No Bread, No Dessert,” (“Mugaritz. Sin pan ni postre”) which draws back the ...

Avant-garde restaurant Mugaritz in Spain's Basque country, well-known in haute gastronomy circles for creating intellectually provocative dining experiences, marks its 20th anniversary this spring ...

Loyal Nine is a place to try uncommon tastes like Vermont suckling veal, Scituate periwinkles, and mead-braised lobster with hickory nuts, but next month, it will host an absolutely one-of-a-kind ...

I've been served an ear for lunch – a human ear. It's flesh-coloured and appropriately sized, if a little larger than my own, sitting on a plate with a candle sticking out of it. This ear is the ...