Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
(Front row, left) Senior Researcher Jihee Yoon from KIMS and (Front row, right) Senior Researcher Insung Hwang from KERI successfully manufactured dry electrodes for high-capacity secondary batteries ...
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