Some of the roughly 1,000 students who study goats in their courses each year will now be able to learn how to process their milk and make goat cheese. Construction is underway on a 2,400-square-foot ...

BELGRADE, Mont. – On a small farm on Penwell Bridge Road, making goat cheese is a family affair. Melvyn Brown, 55, milks the goats. His son, Nate, 23, makes the cheese. Melvyn’s wife, Sue, handles the ...