This is part one of my chef interview with Doug Anderson, owner and master baker of Hi*Rise. Read part two of my chat with Anderson. At 32, Doug Anderson decided he wanted to work in a restaurant — ...

Stressed about your sourdough? The Brod & Taylor sourdough warmer will preserve your precious starter all year round ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Master your skills in sourdough bread making with this all-in-one starter kit, which has everything you need to make a ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

In the wake of the coronavirus pandemic, life seems forever-altered by rising food costs and shortages. Household staples like eggs and lettuce have taken a hit, with prices skyrocketing as these once ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...