Kyle Branon measures a fresh batch of maple syrup with a densitometer at Branon Family Maple Orchards in Fairfield on Friday, December 20. A rare winter sap run led to the Branons producing syrup on ...
Maple syrup has been a staple of North American cuisine since long before the first European settlers arrived. However, back in those days, producing maple syrup was a labor-intensive process ...
The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a two-fold increase in syrup production over 2024. Beginning March 3, the ...
University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...
As the maple syrup season progresses in Somerset County, local producers said there could be potential impacts from ongoing tariff disputes. While weather conditions are a perennial factor in maple ...
Over 108,000 gallons of sap were gathered to produce 1,400 gallons of maple syrup. Maple sap and syrup hold a special place in Haudenosaunee culture, and with Wáhta’ Maple Farm, the Oneida Indian ...
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