Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping ...

You don't need to use secret ingredients in your patties or a fancy trio of ground meats to make the perfect burger (though those can be nice). Sometimes, it's just about making it easy to get every ...

I'm no air fryer rookie -- I've crisped, roasted and reheated just about everything in my beloved countertop appliance, but I held off on burgers for one reason: I wasn't convinced it could deliver ...

Mike Jardine went from a Layton cookie shop that became a nationwide franchise to launching a Trolley Square burger ...

Head chef Malea Misenheimer takes a bite out of a Bunny’s burger, with owner Ben Manns in the background. Michael McDonald Beth and Brandon Taylor Ian Nutting Zach Schweig Chrissy Tucker Drew and ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...