From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

And it’s packed with veggies!

The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

If you’d like to learn how to make fresh pasta from scratch, you can always find an online tutorial and follow the recipe. Or, if you have the means, you could go to historic Bari, Italy, a port city ...

Experience the warmth of Nonna's kitchen with pasta dishes so good they disappear fast. These cozy homemade recipes bring ...