I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...

Add Yahoo as a preferred source to see more of our stories on Google. (Caroline Marks / For The Times) With so many of you having to stay home and cook for the first time — ever or more than you have ...

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...

Stuck with a tricky dinner guest or hoping to distract everyone from your burnt potatoes? A selection from 29 irresistible Christmas desserts has you covered, using plenty of butter, cream, and a ...