Add Yahoo as a preferred source to see more of our stories on Google. Dishes and liquid smoke bottles - Static Media / Shutterstock The idea of putting smoke in a bottle is very poetic. It sounds like ...

There’s nothing that quite captures the taste of summer like starting up the BBQ. But how do you get smoky flavor without the grill? Liquid smoke, of course. (What is liquid smoke, anyway?) While this ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 6, 2018 Add as a preferred source on Google ...

Richard Turner of Hawksmoor fame once called it "the lowest form of flavouring", adding that "no decent cook, chef or backyard barbecuer should ever consider using it." Yianni Papoutsis from ...

In 2009, the late meat and barbecue loving Josh Ozersky wrote: “Liquid smoke is one of the most revolting substances known to man, and anathema to any real cook.” In certain circles, using the ...

Liquid smoke 'em if you got 'em. Flavorings are odd things. They can promise that they'll add certain tastes to your food, while sometimes not containing any traces of the original essence (looking at ...