Preheat oven to 375°f. Combine the bread crumbs, wasabi, ginger and lime zest evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely hold ...

While many are celebrating the first-of-the season Copper River kings, there’s still time to make the most of what’s lurking in the freezer. With a quick marinade and one sheet pan, this recipe is ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

There are more ways to dress a pan-fried fish fillet than with lemon and pepper. This recipe reimagines a lemon beurre blanc pan sauce with the flavors of lime and chile taking the lead. Instructions: ...

TOLEDO (WTOL) - If you want to see that scale go down, then it is time to cut those calories. Our Super Fitness Weight Loss coaching team has added Walt Churchill’s Market to the roster this year!

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...

Finalist Susur Lee came across as intense and a bit scary during the most recent season of "Top Chef Masters" on Bravo, but in person he couldn't be a nicer, more Zenlike fellow to cook with. In town ...