Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

We may receive a commission on purchases made from links. Cooking pasta might seem simple, but there are a few basic steps you'll want to mind along the way, like a good tactic for draining your ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

Compared to other species in the vast and varied animal kingdom, human beings have a uniquely personal relationship with food. Sure, we hope the things we eat provide sustenance in terms of our ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...