These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

In this episode of In the Kitchen with Matt I will show you how to make Lemon Bars or Lemon Squares. This homemade lemon bar ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and filling can ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Strawberry and lemon are the perfect match, ...

Up the game on lemon bars by using a chocolate crust instead of the usual all-purpose flour one. The holy trinity for a lemon bar crust is flour, butter and sugar, usually powdered sugar as granulated ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...