Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

There’s a debate within the multifamily building community as to the best way to ventilate residential buildings. There are three competing design options that can be implemented in residential design ...