While we’re more likely to bring out our pressure cooker for savory braises and stews, it’s just as adept at making a decadent dessert in record time. Take Sarah Copeland’s deep dark chocolate pudding ...

Bread pudding is an easy, comforting and homey dessert that makes great use of stale, leftover bread. But what is truly game-changing about bread pudding is that you can make one with the silkiest of ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Since the first Instant Pot launched in 2010, the countertop appliance has developed a “cult following,” said Bruce Weinstein, co-author of The “Instant Pot Bible” cookbook series and cohost of the ...

People love their food processors, coffee makers or rice cookers. But when it comes to the Instant Pot, they can be a little obsessed with it. Clearly the Instant Pot has its fans: The device has ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...