Insects in my food? Say what?! You eat an average of one to two pounds of flies, maggots, and other bugs each year without ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Sustainability advisor Keith Driver introduced University of Arkansas honors students to the growing role of insect-based ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...