OA, a degenerative-type joint disorder, has significantly increased globally since 1990. With increased individual age and obesity prevalence, OA cases are expected to rise further. OA patients suffer ...

“Our blend of human insight and smart technology is what sets Aramark apart,” said Barbara Flanagan, President and CEO of Aramark Student Nutrition. “We surveyed 50,000 students in the spring of 2025 ...

Researchers have obtained new insights into how African-American and Hispanic-American people’s genes influence their ability to use Omega-3 and Omega-6 fatty acids for good health. The findings are ...

Dr. Cedillo investigates how nutrition and psychosocial stress interact to influence metabolic health and chronic disease risk. Her research focuses on identifying biological and behavioral mechanisms ...