The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table. From creamy curries to crispy breads, these recipes have been passed down ...

In his beautifully illustrated cookbook, "American Masala," author/chef Suvir Saran shares 125 favorite recipes from his home kitchen and writes: "I never give my mom enough credit for teaching me how ...

Madhur Jaffrey is an Indian-born actress, food television personality, and seven-time James Beard Award-winning cookbook author. Her latest book, Vegetarian India: A Journey Through the Best of Indian ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...