Learn the risks, the best storage methods and when it’s time to toss it. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" It’s typically safe to reuse cooking oil, but there are some ...

Groceries are a whopping 24% more expensive than they were four years ago, according to the U.S. Department of Agriculture. Now more than ever, there’s a desire to get the maximum benefits out of ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...