In a medium saucepan, heat the butter over medium-low heat until melted and the foaming subsides. (Do not let it brown.) Whisk in the flour until well combined. Cook, whisking constantly, until the ...

Béchamel Sauce is a timeless kitchen staple made with butter, flour, and milk, gently cooked into a smooth and creamy white ...

White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its simplicity makes it a blank canvas for creativity; once you’ve mastered it, you can ...

Javascript is required for you to be able to read premium content. Please enable it in your browser settings. Bechamel sauce. On the hazards of food television and ...