From sushi bars to hot pot restaurants, chopsticks are an essential part of eating East Asian cuisine worldwide. Whether you're a first-timer trying to master your grip or a pro chopstick wielder, you ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...