Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Alaska Seafood’s Air Fryer Recipe Booklet gives retailers an easy, turnkey way to tap into this trend while encouraging ...