close-up of a wooden bowl filled with broccoli florets - Egoen/Shutterstock Broccoli is a divisive vegetable; some people love its tangy undertones, while others can't stand its sulfurous bitterness.

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

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A dad's cooking hack shows a way to create perfect florets from broccoli, a simple technique that's left people saying it's ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...