Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna salad with red onions and celery in a white bowl - Chas53/Getty Images When you're making tuna salad, there is absolutely no reason to just stir in mayo, salt, and pepper, and call it a day. This ...

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...