Simply Recipes on MSN

The 1-ingredient upgrade for better fried chicken (it's already in your pantry)

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
CNET

I Made a Batch of Fried Chicken in an Air Fryer. It Didn't Suck

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Rolling Out

5 ways to cook chicken that tastes fried without frying

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
Orange County Register

Recipe: How to make Japanese-style fried chicken with Tonkatsu sauce

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are fried ...
Business Insider

I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it.

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...