It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

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Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get the chance to pick out a recipe, but properly stored frozen broccoli can last ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...